How to Eat Better: How to Shop, Store & Cook to Make Any Food a Superfood
Cooking, James Wong
Un grand auteur, James Wong a écrit une belle How to Eat Better: How to Shop, Store & Cook to Make Any Food a Superfood livre. Ne vous inquiétez pas, le sujet de How to Eat Better: How to Shop, Store & Cook to Make Any Food a Superfood est très intéressant à lire page par page. Le livre a pages 224. Je suis sûr que vous ne vous sentirez pas ennuyeux à lire. Ce livre étonnant est publié par une grande fabrication, Mitchell Beazley. La lecture de la How to Eat Better: How to Shop, Store & Cook to Make Any Food a Superfood fera plus de plaisir dans votre vie. Vous pourrez profiter de l'idée derrière le contenu. Télécharger How to Eat Better: How to Shop, Store & Cook to Make Any Food a Superfood bientôt à votre ordinateur portable facilement.
Moyenne des commentaires client : 4.8 étoiles sur 5 217 commentaires clientLa taille du fichier : 23.1 MB
How to Eat Better: How to Shop, Store & Cook to Make Any Food a Superfood James Wong texte complet -
'James Wong brings some welcome sanity to the world of healthy eating...its genius is his advice on how to get more nutrition from fruit and veg. It's fascinating, and better than cutting out food groups or paying for so-called superfoods' - delicious. magazine
SELECT a Braeburn apple over a Fuji and get almost double the antioxidants from a fruit that tastes just as sweet.
STORE strawberries on the counter, instead of in the fridge, and in just four days they will quadruple their heart-healthy compounds.
COOK broccoli with a teaspoon of mustard and send its levels of cancer-fighting potential skyrocketing ten-fold.
Between the rush to keep up with the latest miracle ingredient, anxiety about E-numbers and demonization of gluten/dairy/sugar (or the next foodie villain du jour) many of us are left in a virtual panic in the supermarket aisle. Tabloid headlines, 'free-from' labels and judgemental Instagram hashtags hardly help matters - so what should we be buying?
How to Eat Better strips away the fad diets, superfood fixations and Instagram hashtags to give you a straight-talking scientist's guide to making everyday foods far healthier (and tastier) simply by changing the way you select, store and cook them. No diets, no obscure ingredients, no damn spiralizer, just real food made better, based on the latest scientific evidence from around the world. With over 80 foolproof recipes to put the theory into practice, James Wong shows you how to make any food a superfood, every time you cook.
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de James Wong
4.8 étoiles sur 5 (217 Commentaires client)
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Si vous avez un intérêt pour How to Eat Better: How to Shop, Store & Cook to Make Any Food a Superfood, vous pouvez également lire un livre similaire tel que cc James Wong's Homegrown Revolution (English Edition), The Clever Guts Diet: How to Revolutionise Your Body from the Inside Out, The Midlife Kitchen: health-boosting recipes for midlife & beyond (English Edition), Grow Your Own Drugs: A Year With James Wong, The Good Gut Guide: Delicious Recipes & a Simple 6-Week Plan for Inner Health & Outer Beauty (English Edition), How to Lose Weight Well, Eat Well for Less: Family Feasts on a Budget, The Hairy Dieters Go Veggie (Hairy Bikers) (English Edition), Everyday Super Food, Never Binge Again(tm): Reprogram Yourself to Think Like a Permanently Thin Person(tm). Stop Overeating and Binge Eating and Stick to the Food Plan of Your Choice! (English Edition)
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